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Houlton, Maine - 0106

Port Type
Port of Entry
Permitted Customs Brokers Listing
Port Code

Location Address

Route 95 at the Border
Houlton, ME 04730
United States

Mailing Address

27 Customs Loop
Houlton, ME 04730
United States

Phone Contact:
None Specified
Fax Number:
None Specified
Port Director:
None Specified
Office Hours
Sunday: All day openEDT
Monday: All day openEDT
Tuesday: All day openEDT
Wednesday: All day openEDT
Thursday: All day openEDT
Friday: All day openEDT
Saturday: All day openEDT

Directions to Port Office

From North

Follow Rt. 1 South to Houlton, turn left onto I95 to Maine-Canada Border.

From South

Follow Rt. 95 North to Maine-Canada Border.

Service Contacts

Inspections / Passenger Processing

Phone: (207) 532-2131 x217

Fax: (207) 532-6622

Commercial Processing (Cargo)

Phone: (207) 532-2131 x237

Fax: (207) 532-1129

Fines, Penalties & Forfeitures (Portland Service Port)

Phone: (207) 771-3600

Fax: (207) 771-3671

Import Specialists (Cargo) (Portland Service Port)

Phone: (207) 771-3600

Fax: (207) 771-3627

Entry Specialists (Cargo) (Portland Service Port)

Phone: (207) 771-3600

Fax: (207) 771-3627


Facilities and Crossings

Orient Station

Phone: (207) 448-2427

Fax: None

Summer Operational Hours: 7:00 AM-7:00 PM (Eastern)
Winter Operational Hours:  7:00 AM-5:00 PM (Eastern)

Seven Days A Week (7)




Monticello Station

Phone: (207) 538-9475

Fax: None

Operational Hours: 8:00 AM-4:00 PM (Eastern)




Forest City Station

Phone: (207) 448-2288

Fax: None

Operational Hours: 8:00 AM-4:00 PM (Eastern)

Summer Seven Days A Week (7)
Winter Six Days A Week (6) (Monday-Saturday)





Contact Information

For Outbound issues, please contact Duty Supervisory Customs and Border Protection Officer (207) 532-2131, ext 225.


Contact Information

Agricultural Quarantine Inspection (AQI): (207) 532-5902

Special Instructions

Operators of private vessels should report arrival to: (207) 532-2131 x255. Operators may be directed to report to a staffed location for inspection.



Last Modified: Mar 17, 2020