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Chapter 7

CBPL methods do not include proprietary information such as ASTM Standards.

 

CBPL Method Request

 

Edible vegetables and certain roots and tubers

 

07-01
Sulfurous Acid in Foods: Qualitative Test (AOAC 975.32)

07-02
Chloride in Plants: Volumetric Method I (AOAC 915.01)

07-03
Potassium and/or Sodium in Plants: Flame Photmetric Method (AOAC 956.01)

07-04
Salt (Chlorine as Sodium Chloride) in Seafood: Indicating Strip Method (AOAC 976.19)

07-05
Identification of Edible Vegetables, Fruits & Nuts: General Guidelines

Last modified: 
November 21, 2014