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Chapter 7

CBPL methods do not include proprietary information such as ASTM Standards.


CBPL Method Request


Edible vegetables and certain roots and tubers


Sulfurous Acid in Foods: Qualitative Test (AOAC 975.32)

Chloride in Plants: Volumetric Method I (AOAC 915.01)

Potassium and/or Sodium in Plants: Flame Photmetric Method (AOAC 956.01)

Salt (Chlorine as Sodium Chloride) in Seafood: Indicating Strip Method (AOAC 976.19)

Identification of Edible Vegetables, Fruits & Nuts: General Guidelines

  • Last Modified: November 21, 2014