CBPL methods do not include proprietary information such as ASTM Standards.
Edible vegetables and certain roots and tubers
Sulfurous Acid in Foods: Qualitative Test (AOAC 975.32)
Chloride in Plants: Volumetric Method I (AOAC 915.01)
Potassium and/or Sodium in Plants: Flame Photmetric Method (AOAC 956.01)
Salt (Chlorine as Sodium Chloride) in Seafood: Indicating Strip Method (AOAC 976.19)
Identification of Edible Vegetables, Fruits & Nuts: General Guidelines