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Chapter 4

CBPL methods do not include proprietary information such as ASTM Standards.

 

CBPL Method Request

 

Dairy produce; birds eggs; natural honey; edible products of animal origin, not elsewhere specified or included

 

04-01
Preparation of Milk Sample (AOAC 925.21)

04-02
Cream: Preparation of Sample (AOAC 925.26)

04-03
Casein in Milk (AOAC 927.03A)

04-04
Albumin in Milk (AOAC 925.24)

04-05
Solids (Total) in Milk (AOAC 925.23)

04-06
Solids (Total) in Cream (AOAC 920.107)

04-07
Fat in Milk: Roese-Gottlieb Method (AOAC 905.02)

04-08
Fat in Milk: Modified Mojonnier Ether Extraction Method (AOAC 989.05)

04-09
Fat in Cream: Roese-Gottlieb Method (AOAC 920.111A)

04-10
Separation of Sugars in Honey: Liquid Chromatographic Method (AOAC 977.20)

04-11
Nitrogen (Total) in Milk: Kjeldahl Method (AOAC 920.105)

04-12
Sampling of Dried Milk (AOAC 935.412)

04-13
Fat in Dried Milk: Roese-Gottlieb Method (AOAC 932.06)

04-14
Evaporated Milk (Unsweetened)(AOAC 945.48)

04-15
Butter: Preparation of Sample (AOAC 938.05)

04-16
Moisture in Butter (AOAC 920.116)

04-17
Fat in Butter: Direct Method (AOAC 938.06B)

04-18
Acids (Volatile) in Oils and Fats (Reichert-Meissl and Polenske Values): Titrimetric Method (AOAC 925.41)

04-19
Cheese: Preparation of Sample (AOAC 955.30)

04-20
Moisture in Cheese: Method I (AOAC 926.08)

04-21
Moisture in Cheese: Method II (AOAC 948.12)

04-22
Fat in Cheese (AOAC 933.05)

04-23
Differentiation Cheese Varieties Made From Various Animal Species

04-24
Test Method for Preparation of Methyl Esters from Oil for Determination of Fatty acid Composition by Gas Chromatography (ASTM D 2800)

04-25
Test Method for Fatty Acid Composition by Gas Chromatography of Methyl Esters (ASTM D 1983)

04-26
Qunic, Malic and Citric Acids in Cranberry Juice and Apple Juice (AOAC 986.13)

04-27
Analysis of Buffalo and Bovine Mozzarella Cheese Mixtures by Polyacrylamide Gel Isoelectric Focusing

04-28
Guidelines for Determining Protein Nitrogen Content in Dairy Products: Combustion Method

Last Modified: November 21, 2014