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Chapter 22

CBPL methods do not include proprietary information such as ASTM Standards.

Beverages, spirits and vinegar

22-01
Instructions and Tables for Determining the Quantity of Distilled Spirits by Proof and Weight

22-02
Method for the Determination of Excess Pressure in Sparkling Wines

22-03
Recommended Guidelines to the Analysis of Alcoholic Beverages, Spirits and Related Products

22-04
Ethanol in Beer: Gas Chromatographic Method (AOAC 984.14)

22-05
Carbon Dioxide in Wines: Enzymatic Method (AOAC 964.09)

22-06
Carbon Dioxide in Wines: Titrimetric Method (AOAC 988.07)

22-07
Alcohol in Wines: Gas Chromatographic Method (AOAC 983.13)

22-08
Extract of Distilled Liquor (AOAC 920.47)

22-09
Denaturants (Volatile) in Alcoholic Products: Gas Chromatographic Method (AOAC 975.06)

22-10
Vinegars: Parts A, C, J, K, L (AOAC 930.35)

Last modified: 
November 12, 2013