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Chapter 18

CBPL methods do not include proprietary information such as ASTM Standards.

 

CBPL Method Request

 

Cocoa and cocoa preparations

 

18-01
Separation of Fat in Cacao Products (AOAC 920.75)

18-02
Fat in Cacao Products: Soxhlet Extraction Method (Office International du Cacao et du Chocolat-AOAC Method) (AOAC 963.15)

18-03
Cacao Mass (Fat-Free) of Chocolate Liquor (AOAC 931.05)

18-04
Fructose, Glucose, Lactose, Maltose, and Sucrose in Milk Chocolate Liquid Chromatographic Method (AOAC 980.13 )

18-05
Sucrose in Cacao Products (AOAC 920.82)

18-06
Fat (Milk) in Milk Chocolate (AOAC 945.34)

18-07
Fat (Milk) in Milk Chocolate (AOAC 945.34)

18-08
Milk Fat in Milk Chocolate (AOAC 920.80)

18-09
Butterfat in Chocolate Products

18-10
Determination of Butyric Acid - Gas Chromatographic Method

18-11
Silver Number for Detection of Coconut and Palm Kernel Oils (AOAC 935.33)

18-12
GC FAME Profile: Other Vegetable Fat Determination

18-13
Theobromine and Caffeine in Cacao Products: Liquid Chromographic Method (AOAC 980.14)

18-14
Fat Content in Cocoa Paste

Last modified: 
November 21, 2014