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Chapter 35

CBPL methods do not include proprietary information such as ASTM Standards.

Albuminoidal substances; modified starches; glues; enzymes

35-01
Gelatin Analysis

35-02
Enzyme Assays

35-03
Jelly Strength of Gelatin (AOAC 948.21)

35-04
Specification for Adhesive, Casein-Type (ASTM D 4689)

35-05
Guide for Classifying and Specifying Adhesives (ASTM D 4800)

35-06
Test Method for Amylaceous Matter in Adhesives (ASTM D 1488)

35-07
Analysis by Microscopy

35-08
Crude Protein in Meat and Meat Products Including Pet Foods (AOAC 992.15)

35-09
Crude Protein in Cereal Grains and Oilseeds Generic Combustion Method (AOAC 992.23)

Last Modified: November 12, 2013