CBPL methods do not include proprietary information such as ASTM Standards.
Jelly Strength of Gelatin (AOAC 948.21)
Specification for Adhesive, Casein-Type (ASTM D 4689)
Guide for Classifying and Specifying Adhesives (ASTM D 4800)
Test Method for Amylaceous Matter in Adhesives (ASTM D 1488)
Analysis by Microscopy
Crude Protein in Meat and Meat Products Including Pet Foods (AOAC 992.15)
Crude Protein in Cereal Grains and Oilseeds Generic Combustion Method (AOAC 992.23)