CBPL methods do not include proprietary information such as ASTM Standards.
Ice Cream and Frozen Dessert: Preparation of Sample (AOAC 969.20)
Total Solids in Ice Cream and Frozen Desserts: Gravimetric Method (AOAC 941.08)
Weight per Unit Volume of Packaged Ice Cream (AOAC 968.14)
Separation of Fat from Ice Cream (AOAC 960.32)
Alcohol by Volume in Distilled Liquors: Pycnometer Method (AOAC 942.06)
Vanillin, Vanillic Acid, p-Hydroxybenzaldehyde, and p-Hydroxybenzoic Acid in Vanilla Extract: Liquid Chromatographic Method