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AVISO:  A causa de la interrupción de fondos federales, este sitio de web no será administrado activamente. La última actualización a este sitio web se realizó el 21 de diciembre de 2018 y no se harán más actualizaciones hasta que el gobierno reanude operaciones; por ende, puede que el sitio web no refleje la información más reciente. Es posible que no podamos procesar transacciones ni responder a
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Archived Content

In an effort to keep current, the archive contains content from a previous administration or is otherwise outdated.

CBP Finds Mealy Bugs, Egg Masses in Brazilian Papayas

Release Date: 
November 9, 2016

Houston – U.S. Customs and Border Protection agriculture specialists (CBPAS) working at George Bush Intercontinental Airport (IAH) discovered multiple egg masses and pests inside a commercial shipment of fresh Brazilian papayas.

Papayas from Brazil
This commercial shipment of
Papayas was destroyed because
they contained mealy bugs.

The pests and eggs masses were sent to the United Stated Department of Agriculture – Plant Protection and Quarantine (PPQ) and were identified as Paracoccus marginatus Williams and Granara De Willink (Pseudococcidae) – also known as papaya mealybug. 

The papaya mealybug and egg masses were found in a shipment of 360 boxes of papayas, weighing over 7,000 pounds, destined for Florida. 

“CBP agriculture officers at IAH are very thorough and work extremely hard to detect pests,” said CBP Port Director Charles Perez.  “Their hard work protects the U.S. agriculture by preventing infestation.” 

There is no treatment available for this pest.  In situations like this, importers are given an opportunity to re-export the product to the country of origin or destroy the shipment.  CBP agriculture specialists around the country enforce U.S. food regulations that must be followed in order to import food for commercial purposes

On a typical day, CBP agriculture specialists discover 470 pests at U.S. ports of entry. Ultimately, the papayas and pests were destroyed by steam sterilization. 

Last modified: 
February 9, 2017