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    <video width="500" height="281" poster="https://www.dhs.gov/medialibrary-assets/assets/videos/thumbs/Going%20Green%20Sustainable%20-Fruits%20Vegetables%20and%20Meat%20Alternatives.PNG" preload="metadata" data-able-player="data-able-player" playsinline="playsinline" controls="controls" > <source type="video/mp4" original content_type="video/mp4" url="https://www.dhs.gov/medialibrary-assets/assets/videos/248fb6be-f0dd-4fc2-94aa-11bf88c16cb4/going-green-sustainable-fruits-vegetables-and-meat-alternatives.mp4" size="46841086" src="https://www.dhs.gov/medialibrary-assets/assets/videos/248fb6be-f0dd-4fc2-94aa-11bf88c16cb4/going-green-sustainable-fruits-vegetables-and-meat-alternatives.mp4" /> <track type="text/vtt" kind="captions" src="https://www.dhs.gov/medialibrary-assets/assets/videos/captions/Going%20Green%20Sustainable%20Fruits%2C%20Vegetables%2C%20and%20Meat%20Alternatives.vtt" srclang="en" label="English" /> </video> <p style="font:sans-serif; font-size:11px; font-style: italic;"><a href="/medialibrary/assets/videos/57899">View in Media Library</a> </p>
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The “Going Green: Sustainable Fruits, Vegetables, and Meat Alternatives” is part of the 2024 Educations Commodity Specific Webinar Series hosted by the National Commodity Specialist Division, Regulations and Rulings, Office of Trade/Released.  This webinar will be on the classification of the top “green” sustainable foods from an environmental perspective.  These include pulses, leafy greens, mushrooms, fruits, figs, prepared seaweed, and alternative meat products.