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  3. Classification of Cooking Ranges, Stoves and Ovens

Classification of Cooking Ranges, Stoves and Ovens

EO13891-OT-011
Guidance
Document Posting Date

What Every Member of the Trade Community Should Know About: Classification of Cooking Ranges, Stoves and Ovens

This document may qualify as a “guidance document” as set forth in Executive Order 13891 and interpretations thereof; such guidance documents are not binding and lack the force and effect of law, except as authorized by law or as incorporated into a contract. This document is being posted to this portal to provide stakeholders with useful information.

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Last Modified: February 25, 2020