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Lapse in Federal Funding Impact on CBP Website Operations Notice

NOTICE: Due to the lapse in federal funding, this website will not be actively managed. This website was last updated on December 21, 2018 and will not be updated until after funding is enacted. As such, information on this website may not be up to date. Transactions submitted via this website might not be processed and we will not be able to respond to inquiries until after appropriations are enacted.

 

Aviso del impacto de la interrupción de fondos federales en las operaciones del sitio web del Oficina de Aduanas y Protección Fronteriza de los Estados Unidos (CBP, por sus siglas en inglés)

AVISO:  A causa de la interrupción de fondos federales, este sitio de web no será administrado activamente. La última actualización a este sitio web se realizó el 21 de diciembre de 2018 y no se harán más actualizaciones hasta que el gobierno reanude operaciones; por ende, puede que el sitio web no refleje la información más reciente. Es posible que no podamos procesar transacciones ni responder a
preguntas hasta que se reanuden operaciones.

Morgan, Montana - 3319

Port Type: 
Port of Entry
Port Code: 
3319
Location Address: 
53869 US Highway 191 N
Loring, MT 59537-9600
Mailing Address: 
HC 82 Box 9250
Loring, MT 59537-9600
Phone: 
(406) 674-5248
Fax: 
(406) 674-5237
Port Director: 
Robert Nettleton
Office Hours: 
Currently closed
Sunday:
8:00 am-9:00 pm MDT
Monday:
8:00 am-9:00 pm MDT
Tuesday:
8:00 am-9:00 pm MDT
Wednesday:
8:00 am-9:00 pm MDT
Thursday:
8:00 am-9:00 pm MDT
Friday:
8:00 am-9:00 pm MDT
Saturday:
8:00 am-9:00 pm MDT
Directions to Port Office: 

Loring, MT

Proceed North on Hwy 191, port is located 16 Miles North of Loring

Supplemental Information: 

Summer Hours: June 1 – Sept. 14 : Open 8 a.m. to 9 p.m.

Winter Hours:  Sept. 15 – May 31: Open 9 a.m. to 6 p.m.

Notices: 

Special Instructions

Morgan is a Permit Port, which means that importations of cargo must be approved in advance by the Area Port of Sweetgrass.  Contact the Port of Entry for more information.